I'm back! I kept meaning to blog while I was away, but it just never happened. Recap of my trip is coming soon...but for now...what we are eating this week!
Colder temps and some snow have left me feeling like I need to make soup and things that require roasting. This is a welcome change from dreading having to turn the oven on because it's too hot in the house.
Roast Chicken with Olives and Dates (recipe calls for prunes...I use dates) and potatoes
White Bean Soup
Mushroom, Sun Dried Tomato, and Onion Saute with rice
Artichoke, Kale, and Ricotta Pie
Chicken Pot Pie (made with leftover chicken from Monday)
Lentils and Rice with Caramelized Onion (Mark Bittman's How to Cook Everything Cookbook* pg. 437)
Salmon Broiled with Gingery Greens (How to Cook Everything pg. 583)