what we're eating (the rest of the week)

I've been out of town, hence the lack of menu posting.  But given that I'm working all weekend and John will be running back and forth between Whittier and Seward, I thought it might be wise to plan some meals so I don't come home from work and eat quesadillas and bacon...

Wednesday: Roasted Broccoli Slaw with chicken

Thursday: Fajitas

Friday: Oven Baked Chicken Thighs, baked yam, and roasted veggies

Saturday: Shrimp and Avocado Omelet

Sunday: Curried Apple Chicken Salad