I feel like it's been a long time since I had to plan a whole week of meals. This week was pretty easy since I didn't really eat what I planned while John was gone this weekend.
Monday: Oven Baked Chicken Thighs, yam, and roasted veggies
Tuesday: Shrimp and Avocado Omelet
Wednesday: Pizza Stuffed Sweet Potatoes
Friday: Roasted Broccoli Slaw (bag of broccoli slaw, toss in olive oil, salt, and garlic powder, roast at 400 deg for ~30 minutes, top with some kind of leftover chicken, enjoy!)
Saturday: Roast Pork with Caramelized Onions
Sunday: Shrimp Tacos