A couple of weeks ago I had Chicken Meatballs with Pesto Pasta on the menu. It sounded tasty (which is why I planned to make it), but it wasn't a dish that I was super excited to try. Well, it turns out that it was quite delicious and I can't wait to have it again. The highlight was actually the spinach pesto that is a part o the recipe. Next time I go to Costco, I'm buying a giant bag of spinach and I will make a big batch of pesto from it. I had a bit leftover from this dish and I put it on everything! The best use I found for it was on top of hardboiled eggs with a little salsa. Yum!
Here's what's on the menu for this week:
Monday: Zucchini Lasagna (we ate eggs on Friday instead of lasagna, and now I have a zucchini that I still need to use!)
Wednesday: Salsa Chicken with Veggies
Friday: Balsamic Onion Pot Roast with roasted broccoli and yams
Saturday: Turkey Meatloaf
Sunday: Breakfast for dinner (eggs, bacon, and pancakes)