I have returned from the land of fun and sun, more relaxed and probalby a few pounds heavier. I will definitely be posting a vacation recap soon, but first I have to take care of all the mundane tasks of real life...like laundry and what to eat for the rest of the week.
Here's what's for dinner for the remainder of this week...
Egg Foo Yong and roast veggies
Shrimp with Onions and Cherry Tomatoes & mashed cauliflower
Italian Baked Eggs and roast broccoli
Leftovers or eat out